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Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field. 

Assistant Professor of Social Work Evelyn Tomaszewski outlines social workers’ key role in creating and building partnerships that commit to a sustainable and just approach to battling global issues.

A new study from Hong Xue and colleagues shows that the county-level association between tobacco retailers and adult smokers can be largely explained by several social determinants of health, including mental and physical health. 

Hybrid school-based programs for preventing substance abuse offer considerable public health potential.

A new study from Health Administration and Policy Professor Alison Cuellar shows cost savings to insurance companies for telehealth visits because many people substitute virtual visits for in-person visits. 

Department of Nutrition and Food Studies opens clinic with expansion plans to include student practice with the dietitian program. 

This is the first in a series of video messages from the Dean’s Office. Dean Melissa Perry will regularly share updates about the great work of the College to keep you informed, engaged, and connected. This week's video features why it's a great time to be in public health.

Raedeh Basiri’s new clinical trial seeks to answer whether personalized nutrition intervention can be effective in lowering blood sugar (and thereby help to prevent or delay type 2 diabetes and related cardiovascular diseases) in people with prediabetes.

The Department of Social Work’s online Master of Social Work program was included in Forbes’ list of the Best Online MSW Programs of 2022.

A new study from College of Health and Human Services’ researchers validates the use of artificial intelligence and seasonality to screen patients and identify the probability of COVID-19 prior to testing.