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Sponsored by the Institute for a Sustainable Earth (ISE) and the Business for a Better World Center, the 17 Rooms-U produced dozens of ideas, some of which were combined during follow-up conversations. Groups championing those ideas are now receiving up to $5,000 in seed money to implement their sustainability plans.

Mason professor Kerri LaCharite writes and teaches about sustainable food systems, urban agriculture and the effects of agriculture-based learning on eating behaviors.

On April 21, 2015, Mason held a ribbon-cutting ceremony for the new Presidents Park Hydroponic Greenhouse and served greenhouse-grown food as a part of the celebration.

The National Geographic Society has awarded its most prestigious honor, the 2022 Hubbard Medal, to the late Thomas Lovejoy, in recognition of his extraordinary contributions to conservation biology and, specifically, to the understanding and protection of the Amazon rainforest.

George Mason �鶹���� will bring its array of resources and expertise to bear in the state’s efforts to increase resilience to the impacts of climate change with the creation of the Virginia Climate Center.

Solving climate change is a grand challenge facing the planet. As more individuals and leaders are recognizing the need to switch to environmentally friendly practices, George Mason �鶹����’s Local Climate Change Planning Initiative (LCCPI) is helping make that a reality for counties across Virginia.

“�鶹���� vision is to have Mason be the lead university in helping counties that lack the resources and expertise in [addressing climate change] get this done,” said Paul Bubbosh, a 1988 Mason alumnus and adjunct professor at the Schar School and College of Science.

Mason holds its first Climate Action Plan Town Hall

Every member of the George Mason �鶹���� community is invited to take part in a virtual Climate Action Plan Town Hall

Mason’s 17 Rooms-U Initiative brought together Mason faculty, staff and students, along with community members, stakeholders and other external partners, in a virtual format to discuss sustainability goals.

It’s the stuff of nightmares and horror movies: Tiny estuarine mud crabs become infected with an invasive parasite that takes over their bodies and brains. But it isn’t fiction, and Mason’s team of researchers is learning more about these invaders and how they impact the ecology of our region.