�鶹����

The College is proud to announce the recent partnership between George Mason �鶹���� and Maseno �鶹���� (MSU), located in Kisumu, Kenya. The partnership, led by associate professor Constance Gewa, aims to stimulate and support educational and intercultural projects between MSU and Mason's Department of Nutrition and Food Studies.

Mason nutrition practicum students gain valuable experience through a partnership with Real Food For Kids, a nonprofit organization with a mission to instill healthy food policies in the DMV area school districts, and help the organization advance its core nutrition programs.

Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.

Lilian de Jonge, PhD, associate professor of nutrition, provides insight and answers questions regarding one of the most popular weight management trends: intermittent fasting.

The longitudinal study is an important effort seeking to improve the health of young adults.

Gewa will co-moderate Room 2, Zero Hunger, with Dann Sklarew, professor from the College of Science, and J. P. Singh, professor in the Schar School of Policy and Government. Mason’s 17 Rooms-U Summit will be held virtually on October 1, 2021.

When it comes sharing recipes on social media, what users post, and what they cook may be two different things according to a recent study led by Hong Xue, PhD at George Mason �鶹����. The study, published in the Journal of Medical Internet Research (JMIR), analyzed hundreds of recipes and found users liked and pinned posts that were healthy, but more heavily engaged off-line with recipes that were high in fat, sugar, and total calories.